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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $62,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement plan with company match
Dining Discounts
Gym and fitness discounts
Tuition Reimbursement
Paid Time Off
Job Description
Flower Child is a vibrant and health-focused restaurant brand that operates under the umbrella of Fox Restaurant Concepts, a pioneering company in the hospitality industry established in 1998. Fox Restaurant Concepts is known for its innovative and evolving portfolio of dining establishments, including distinguished names such as The Cheesecake Factory and North Italia. Flower Child centers its culinary philosophy around wholesome and nourishing foods, emphasizing vegetables, grains, fruits, and high-quality proteins. The brand is committed to promoting real food that supports convenient and nutritious lifestyles, thus catering to a broad range of health-conscious customers who desire delicious and thoughtfully prepared... Show More
Job Requirements
- Minimum 2 years high-volume restaurant management experience
- Eligibility to work in the United States
- Ability to work in a fast-paced, high-volume environment
- Strong communication and organizational skills
- Familiarity with POS and reservation systems
Job Qualifications
- Minimum 2 years high-volume restaurant management experience
- Understanding of business operations and financials
- Experience with POS systems and digital reservation platforms
- Strong leadership and team development skills
- Knowledge of culinary techniques and ingredient properties
Job Duties
- Manage shifts including daily decision making, scheduling, and planning
- Create memorable dining experiences by exceeding guest expectations
- Understand flavors, aromas, and characteristics of food ingredients
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Coach, lead and develop restaurant team
- Drive continuous improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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