Sous Chef

Long Beach, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $30.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) retirement plan

Employee Discounts

Career development opportunities

Union membership membership benefits

Job Description

Legends Global is a leading company specializing in the management of privately managed public assembly facilities. Known for its commitment to excellence and highest operational standards, Legends Global operates various large-scale venues where it provides unparalleled hospitality and venue management services. The company is widely recognized for its focus on customer satisfaction, meticulous attention to detail, and fostering a collaborative work environment that drives innovation and performance. Legends Global offers employees the opportunity to work within dynamic environments, often hosting a variety of events that require precise coordination and high levels of professionalism.

One of the flagship locations manag... Show More

Job Requirements

Bachelor’s degree or technical culinary education and training
minimum of five years experience in managing high-volume kitchen operations
proven experience managing food production for catering functions and retail or equivalent education and experience
strong knowledge of safety rules operating instructions and procedure manuals
ServSafe Certified and LEAD or ServeSMART Certified
availability to work flexible shifts including evenings weekends and holidays
DMV clearance in compliance with company policies

Job Qualifications

Bachelor’s degree or technical culinary education and training
minimum of five years experience in managing high-volume kitchen operations
proven experience managing food production for catering functions and retail or equivalent education and experience
strong knowledge of safety rules operating instructions and procedure manuals
proficient in spreadsheet and word processing software with ability to learn new programs
demonstrated hospitality orientation and strong work ethic
excellent communication and interpersonal skills
ability to handle multiple tasks efficiently
ServSafe Certified and LEAD or ServeSMART Certified
availability to work flexible shifts including evenings weekends and holidays
DMV clearance in compliance with company policies
ability to interpret technical procedures and write reports correspondence and manuals
strong ability to calculate food quantities apply basic math and understand common units of measure
ability to read and execute standard and customized menus checking BEOs for completeness
capability to solve practical problems in dynamic fast-paced environments
ability to interpret a variety of instructions whether written oral or diagrammatic

Job Duties

Supervise hot kitchen operations including preparation cooking and serving of hot food items for COD and catering services
collaborate with cold prep team and line service staff to ensure timely and efficient production
provide clear instructions and guidance to cooking personnel on techniques and standards of cooking
assume responsibility for kitchen operations in the absence of the Executive Chef
complete necessary documentation related to kitchen operations and food production
order food and supplies for hot food production as needed
coordinate with the kitchen steward to ensure cleanliness and proper setup of the kitchen
manage the direction coordination and evaluation of kitchen staff ensuring adherence to all policies and regulations
plan assign and direct work while training kitchen staff in cooking techniques and safety procedures
address employee complaints and resolve problems effectively and promptly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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