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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $65,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Job Description
Our company is a well-established dining establishment known for delivering exceptional culinary experiences in a fast-paced environment. We strive to offer an inviting atmosphere where creativity, professionalism, and dedication to quality play a pivotal role in everything we do. As a full-service restaurant, we host a diverse clientele who expect outstanding food quality, presentation, and service. Our team is passionate about maintaining the highest culinary standards while encouraging innovation in the kitchen to delight our guests with an exceptional menu.\n\nWe are currently seeking a committed and experienced Sous Chef to join our dynamic kitchen team. This is a full-time position... Show More
Job Requirements
- Culinary degree
- experience in a fast-paced restaurant kitchen required
- 2-4 years in a culinary management position
Job Qualifications
- Possess strong leadership, communication, and relationship skills
- versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
- acute attention to detail in fast paced environment
- capable of producing a consistent product in a timely manner
- strong organizational, problem-solving, and analytical skills
- ability to manage priorities and workflow
- ability to effectively communicate with people at all levels and from various backgrounds
- bilingual in Spanish a plus
Job Duties
- Train and develop kitchen staff
- train cooks/kitchen staff in the importance of consistency in preparation and presentation
- establish procedures, prepare, and coordinate schedules, and expedite workflow
- ensure that level of quality, portion control, and plate presentation is adhered to consistently
- assist with hiring, training, and motivating kitchen staff
- prepare a variety of cuisine utilizing skill and creativity
- hold employees accountable for personal hygiene and appearance
- regularly check all working areas of cooks and utilities, including storage areas, refrigerators, and dust bins for cleanliness
- organize and implement weekly staff schedules
- ensure all necessary reports and forms are completed daily
- monitor stock levels and stock quality
- utilize labor effectively to meet budgets
- keep close watch on food costs and other kitchen expenses
- enforce all labor laws (federal, state and local)
- perform other duties as assigned by Supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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