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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Meals
Retirement Plan
Training and Development
Job Description
Our establishment is a vibrant and community-focused culinary destination committed to providing high-quality meals crafted with passion and precision. We pride ourselves on our welcoming atmosphere where customers feel at home and enjoy dishes made from the freshest ingredients. As a restaurant that values teamwork, creativity, and attention to detail, we continually strive to exceed expectations by combining traditional recipes with innovative techniques. Our dedication to culinary excellence and customer satisfaction has earned us a respected place in the neighborhood as the go-to spot for a delightful dining experience.
We are currently seeking a dedicated and proactive Sous... Show More
We are currently seeking a dedicated and proactive Sous... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in a kitchen role
- Knowledge of kitchen operations
- Ability to stand for long hours
- Strong attention to detail
- Reliable and responsible
- Willingness to work flexible hours
Job Qualifications
- Culinary degree or equivalent experience
- Proven experience in a professional kitchen setting
- Strong leadership and organizational skills
- Ability to manage and motivate staff
- Knowledge of food safety and sanitation standards
- Excellent communication skills
- Ability to work under pressure
Job Duties
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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