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Job Overview
Compensation
Salary
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
career advancement
Job Description
This position is with a reputable culinary establishment, highly regarded for its commitment to excellence in food preparation and customer service. The company operates in a professional kitchen environment including main, grill, and banquet kitchens, serving members, guests, and private dining events with a diverse range of high-quality culinary offerings. The business places great emphasis on maintaining food safety, sanitation standards, and labor efficiency, ensuring an exceptional dining experience for all patrons. The kitchen leadership team is dedicated to fostering a collaborative and respectful culture amongst its employees, aiming to deliver unparalleled service and create memorable experiences through culinary excellence.<... Show More
Job Requirements
- Culinary school graduate preferred
- two years experience in a supervisory position
- diplomatic team player able to foster relationships with members, employee partners and guests
- bilingual communication ability in English and Spanish preferred
- possesses a passion for exceeding member expectations and a commitment to excellence
- able to lift 20 pounds overhead
- able to stand for long periods
- able to work in tight areas
- able to work in extreme heat and cold environments
- able to handle secondary smoke from grill
Job Qualifications
- Culinary school graduate preferred
- two years experience in a supervisory position
- diplomatic team player able to foster relationships with members, employee partners and guests
- bilingual communication ability in English and Spanish preferred
- possesses a passion for exceeding member expectations and commitment to excellence resulting in high quality service
Job Duties
- Assist the executive chef in all aspects of kitchen operations including ordering, scheduling, sanitation, maintenance, employee development and performance reviews
- responsible for proper preparation, product excellence, profit and labor cost management
- organize and help in service of all a la carte, employee meals and private dining activities
- ensure quality and variety of all food served on shift
- hire, train, supervise and terminate employees as necessary
- enhance overall knowledge and team spirit of kitchen staff
- carry out sanitation needs and implement cleaning schedules set by the executive chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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