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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $97,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
$60,000-$97,500
Job Description
American Place Casino is a premier gaming and entertainment hub located in Waukegan, dedicated to providing an exceptional hospitality experience to its guests. As a standout establishment in Lake County's fastest-growing industry, the casino prides itself on fostering a culture of excellence, enjoyment, and fulfillment not only for its guests but also for its dedicated team members. With a strong commitment to career growth and personal development, American Place Casino offers its employees abundant opportunities to advance their careers while contributing to a vibrant, fast-paced environment driven by passion and innovation.
At American Place Casino, the Sous Chef pos... Show More
At American Place Casino, the Sous Chef pos... Show More
Job Requirements
- Must be able to obtain and maintain any necessary certifications and/or licenses as required by local gaming regulations
- preferred bilingual skills
- experience in a similar culinary leadership role
- ability to work in a fast-paced environment
- strong communication and team leadership skills
Job Qualifications
- Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations
- Sous Chefs must possess a working knowledge of the systems used within our company
- In particular the Sous Chef must be proficient in the following:
- Opening and closing procedures
- Food knowledge
- Health and Sanitation Standards
- Proper cooking techniques and knife skills
Job Duties
- Sous Chefs are responsible for overseeing the daily production of the kitchen
- They are in charge of completing food orders, prep lists and helping with staffing of the kitchen
- Sous Chefs are there to help uphold American Place Casino F&B standards and support the Executive Chef as well as the entire team, both front and back of house
- Sous Chefs will be responsible for the actions of all BOH hourly employees on their shift to make sure that the standards of the Executive Chef are being upheld
- Participate in and oversee daily prep for all outlets
- Perform daily line checks to ensure quality and consistency
- Assist in training front and back of house staff on any specials
- Assist in making sure banquets are prepped and executed to the Chefs standards
- Maintaining the cleanliness and organizations of all walk-ins and all storage areas
- Maintain company standards of quality and cleanliness
- Follow all health and safety regulations
- Perform daily sanitation walk throughs to ensure compliance
- Actively participate in daily operations which includes working the restaurant line and wherever else is needed
- Assist Executive Chef in hiring/training all cooks
- Assist Executive Chef in properly staffing all hours of operation in all BOH outlets
- Participate in interviewing and hiring based on staffing levels established by the Executive Chef
- Mentoring all BOH staff to be their best in preserving the quality of food that comes out of the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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