Sous Chef

Yonkers, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $55,100.00 - $74,400.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Meal allowance

Job Description

Cipriani is a renowned hospitality establishment known for its commitment to delivering exceptional dining experiences through fine cuisine and outstanding service. With a reputation built on culinary excellence and a dedication to quality, Cipriani continues to be a leader in the fine dining sector. This hospitality company embraces a culture of innovation and professionalism, aiming to create a dynamic and inclusive environment for both its guests and team members. Cipriani is proud to be an equal opportunity employer, fostering a workplace where diversity is valued and every employee can thrive.

The role of the Sous Chef at Ciprian... Show More

Job Requirements

Ability to stand for extended periods and work in a high-temperature environment
flexibility to work evenings, weekends, and holidays as required
capability to lift and carry items up to 50 pounds

Job Qualifications

Minimum of 4 years experience in a professional kitchen with a focus on fine dining
excellent facilitation, presentation, and communication skills
strong understanding of various cooking methods, ingredients, and kitchen equipment
proficiency in food safety practices and kitchen sanitation standards

Job Duties

Oversee daily kitchen operations and ensure efficient workflow
supervise food preparation to ensure quality, consistency, and presentation meet company standards
assist in hiring, training, and mentoring kitchen staff
schedule and manage kitchen staff to ensure adequate coverage during service hours
ensure compliance with all health, safety, and sanitation regulations
maintain cleanliness and organization of the kitchen, including food storage and prep areas
monitor food costs and control waste to meet budgetary goals
assist in maintaining accurate records of expenses, food usage, and inventory
strive to exceed guest expectations by delivering consistently exceptional culinary experiences

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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