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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Exact $55,000.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Professional growth opportunities
Job Description
The Nash Casino is a renowned entertainment and gaming establishment known for its commitment to providing an exceptional guest experience through top-tier services and quality culinary offerings. Operating in a dynamic hospitality environment, the casino features a variety of on-site dining options that cater to diverse tastes and preferences, serving both local patrons and visitors. With a reputation for excellence and a vibrant atmosphere, The Nash Casino stands out as a premier destination that values professionalism, innovation, and teamwork among its staff. This establishment focuses on creating a secure, enjoyable, and welcoming environment while maintaining high standards of service and... Show More
Job Requirements
- Minimum of 2 years cooking experience
- high school diploma or equivalent
- must be 18 years of age or older
- must pass all required pre-screening and background checks
- internal candidates must have held current position for at least six months without disciplinary actions
- ability to work various shifts including weekends and holidays
- must obtain required work cards and non-gaming registration as required
- ability to work safely following company policies
- maintain regular attendance
- capable of lifting up to 50 pounds
- ability to communicate effectively with guests, staff, and vendors
- ability to work independently or as part of a team
- comply with all legal and company regulations
- physical ability to stand, walk, and repeat movements for extended periods
- able to work in environments with noise and smoking
Job Qualifications
- Culinary degree preferred but not required
- minimum of 2 years cooking experience
- high school diploma or equivalent
- ability to work a variety of shifts including days, swings, late nights, weekends, and holidays
- experience in mentoring or training kitchen staff preferred
- knowledge of kitchen safety and sanitation standards
- strong communication and leadership skills
- ability to work under pressure and manage multiple tasks
- familiarity with inventory and cost control
- proficiency in recipe documentation and adherence
- team player with a positive attitude
- able to maintain professionalism in a fast-paced environment
Job Duties
- Support the Room Chef in food quality and cost control
- complete inventories and train back of house team members
- participate in financial review process including research and reporting
- document recipes, measurements, and quantities for consistency
- train and monitor culinary team on recipe adherence
- ensure standard kitchen operating procedures are met
- provide leadership, mentoring, and corrective counseling
- assist in interviewing, selecting, and onboarding new team members
- schedule staff and assist with payroll activities
- communicate effectively with front of house management
- support and lead food prep ensuring standards
- oversee line during service and monitor cooks progress
- maintain kitchen and food flow during service
- prepare and coordinate daily prep sheets
- collaborate on menu creations and daily specials
- manage inventory and costs
- process requisitions properly
- monitor and receive products meeting standards
- maintain knowledge of food products and proper rotation
- label and date products for sanitation
- safely use kitchen equipment and cleaning products
- provide exceptional guest service with a friendly and professional demeanor
- develop positive working relationships with all personnel
- ensure timely and accurate completion of tasks
- work safely following company policies
- maintain regular attendance
- display professionalism and approachability
- assist with training and mentoring
- uphold appearance standards
- report irregularities to management
- remain calm in high-stress situations
- demonstrate honesty and integrity
- work independently or as part of a team
- comply with all legal and company regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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