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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee assistance program
Job Description
Gibsons Restaurant Group is a well-established name in the hospitality industry, known for its commitment to delivering exceptional dining experiences that embody the core beliefs of hospitality, quality, value, and family. With a reputation for excellence, Gibsons Restaurant Group has created a warm and inviting atmosphere where guests can enjoy high-quality cuisine prepared with skill and creativity. The group prides itself on fostering a workplace environment that values teamwork, professional growth, and a dedication to superior service standards. This dedication has positioned Gibsons as a preferred destination for both local diners and visitors, offering an array of culinary delights crafted... Show More
Job Requirements
- Graduate of a recognized culinary school
- five to six years related experience preferred
- or equivalent combination of education and experience
- thorough knowledge of all food preparation techniques and styles
- demonstrated proficiency in overseeing staff and motivating others
- commitment to excellence, high standards, and good judgment
- ability to make timely and sound decisions
- versatility and flexibility
- willingness to work within constantly changing priorities with enthusiasm
- acute attention to detail
- professional appearance and demeanor
- ability to effectively communicate with people at all levels and from various backgrounds
Job Qualifications
- Graduate of a recognized culinary school
- five to six years related experience preferred
- or equivalent combination of education and experience
- thorough knowledge of all food preparation techniques and styles
- demonstrated proficiency in overseeing staff and motivating others
- commitment to excellence, high standards, and good judgment
- ability to make timely and sound decisions
- versatility and flexibility
- willingness to work within constantly changing priorities with enthusiasm
- acute attention to detail
- professional appearance and demeanor
- ability to effectively communicate with people at all levels and from various backgrounds
Job Duties
- Train and develop kitchen staff
- train cooks/kitchen staff in the importance of consistency in preparation and presentation
- ensure that level of quality, portion control, and plate presentation is adhered to consistently
- monitor and maintain line plating and quality
- prepare a variety of cuisine utilizing skill and creativity
- coordinate with wait staff to ensure customer expectations are met or exceeded
- assist with inventory management, maintaining information in computer databases and other standardized reports as needed
- maintain a clean, organized, and safe kitchen
- ensure all sanitation procedures are being followed
- ensure adherence to all health and safety regulations and procedures
- assist all chefs and all functions in the kitchen as needed
- skillfully utilizes hand tools or machines required, reads recipes, measures, cuts, and otherwise works on materials with great precision
- establish procedures, prepares and coordinates schedules, and expedites workflow
- may assist the Executive Chef/Chef and other management with hiring, training, motivating, disciplining and rewarding kitchen staff
- ensure all necessary reports and forms are completed daily
- possess and maintain through understanding of industry and stays abreast of industry trends
- communicate/incorporate information to assure kitchen remains current
- may perform other duties as assigned by the Executive Chef/Chef or other management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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