SOUS CHEF

Midland, TX, USA|Onsite

Job Overview

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Meals

Uniform allowance

Training opportunities

Job Description

Permian Lodge is a renowned hospitality establishment known for its commitment to delivering exceptional culinary experiences and high-quality service. Located in a region that attracts diverse visitors, Permian Lodge has established itself as a distinguished destination for guests seeking comfort, excellent dining, and a welcoming atmosphere. The lodge prides itself on maintaining rigorous standards in all areas, particularly in its kitchen operations where culinary excellence is paramount. Employing a team that values both tradition and innovation, Permian Lodge offers its guests an unparalleled dining experience through carefully crafted menus and expertly prepared dishes.

The position available is for a Coo... Show More

Job Requirements

High school diploma or equivalent
recognized culinary training
at least two years experience as a first cook
prior supervisory experience
hospitality experience preferred
Food Safe certificate
HACCP certification
First Aid with CPR and AED

Job Qualifications

High school diploma or equivalent
formal culinary training from a recognized institute
minimum two years of experience as a first cook
proven prior supervisory experience
experience in hospitality industry preferred
valid Food Safe certificate
HACCP certification
First Aid certification with CPR and AED training

Job Duties

Assign specific duties to all kitchen employees for efficient kitchen operation
visually inspect and select fresh fruits, vegetables, meats, fish, fowl and other food products for preparation
train and supervise kitchen staff in proper preparation of menu items
ensure proper receiving, storage, including temperature settings and charts, and rotation of food products according to health department and HACCP regulations
adhere to control procedures for food cost and quality
follow and apply math skills in recipe preparation
process requisitions for kitchen supplies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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