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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
bonus program
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k retirement savings plan
Career advancement opportunities
Job Description
This position is available at a high-volume coastal restaurant that is known for delivering exceptional dining experiences with a focus on seafood and coastal cuisine. The restaurant has built a reputation for its commitment to quality, freshness, and operational excellence, attracting both locals and tourists alike. As a key part of the hospitality community, this establishment thrives on providing consistent, high-quality service across all meal periods, ensuring that patrons receive memorable dining experiences from the moment they are seated until their departure.
The role of Sous Chef at this establishment is integral to the success of the kitchen and ov... Show More
The role of Sous Chef at this establishment is integral to the success of the kitchen and ov... Show More
Job Requirements
- 2-4 plus years of culinary leadership experience
- proven ability to lead kitchen operations in high-volume full-service environments
- experience with scheduling inventory management ordering and food cost control
- ability to train coach and hold BOH team members accountable
- hands-on leadership style
- ability to work the line during peak service
Job Qualifications
- 2-4 plus years of culinary leadership experience as a Sous Chef or Kitchen Manager
- proven ability to lead kitchen operations in a high-volume full-service environment
- experience with scheduling inventory management ordering and food cost control
- ability to train coach and hold BOH team members accountable
- hands-on leadership style with ability to work the line during peak service
- experience in seafood-driven or coastal dining concepts preferred
- proven execution in private dining events preferred
- strong communication skills and ability to collaborate effectively with FOH leadership
Job Duties
- Support daily kitchen operations
- uphold consistent execution across all service periods
- partner with Executive Chef to lead back-of-house team
- maintain quality standards
- ensure smooth and disciplined service
- manage scheduling, inventory, ordering, and food cost control
- train, coach, and hold BOH team members accountable
- work line during peak service
- assist in private dining events execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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