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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,400.00 - $65,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
onsite pharmacy
Paid Time Off
Employee assistance program
basic life insurance
Short-term insurance
Long-term insurance
retirement savings plan
College Tuition Reimbursement
Certification training
Legal resources
Job Description
Harbor's Edge is a premier Continuing Care Retirement Community located along the scenic Elizabeth River in Norfolk. Distinguished as a five-star, resort-style community, Harbor's Edge offers a comprehensive continuum of care designed to meet the evolving needs of its residents. The community is celebrated for its elegant environment, vibrant engagement opportunities, and a deep sense of community, making it an ideal place for seniors seeking long-term care, assisted living, or memory support services. Recognized as a 2025 "Best" Senior Living Community by U.S. News & World Report, Harbor's Edge prides itself not only on the quality of care provided to... Show More
Job Requirements
- High school diploma or GED required
- Culinary degree or equivalent professional experience preferred
- Current Food Handler's certification required
- Minimum of 5 years of cooking experience including at least 3 years in a supervisory role within long-term care or a high-volume, upscale food service environment
- Strong knowledge of institutional food service operations including menu planning, preparation, cooking, storage, dietetics, and sanitation
- Experience working in a healthcare setting preferred
Job Qualifications
- High school diploma or GED required
- Culinary degree or equivalent professional experience preferred
- Current Food Handler's certification required
- Minimum of 5 years of cooking experience including at least 3 years in a supervisory role within long-term care or a high-volume, upscale food service environment
- Strong knowledge of institutional food service operations including menu planning, preparation, cooking, storage, dietetics, and sanitation
- Experience working in a healthcare setting preferred
Job Duties
- Assist with menu planning and provide input on hiring, promotion, and disciplinary decisions
- Supervise and train kitchen staff, overseeing work assignments, techniques, equipment, and materials
- Ensure staff maintain proper attire and uphold a safe, clean, and organized kitchen environment
- Prepare meals according to approved menus, standardized recipes, and applicable regulations
- Maintain high standards for food quality, nutrition, portion control, temperature, and presentation
- Ensure proper sanitation and safety in all food preparation areas
- assist with cleaning as needed
- Collaborate with the Dietitian on menu planning and therapeutic diets
- Assume supervisory responsibilities in the absence of senior chefs
- Attend required meetings and trainings
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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