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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,405.80
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Professional Development
Employee Discounts
Job Description
Hidden Fish is an exquisite sushi restaurant located in the charming Village of Skaneateles. Known for its dedication to high-quality, fresh sushi and exceptional customer service, Hidden Fish has become a favorite dining destination for both locals and visitors alike. The restaurant prides itself on creating an inviting atmosphere where guests can enjoy authentic Japanese cuisine prepared by passionate and skilled chefs. As a prominent establishment in the Skaneateles community, Hidden Fish consistently strives to maintain culinary excellence and innovate with seasonal and specialty menu offerings. With a strong reputation for quality and creativity, Hidden Fish offers a unique dining... Show More
Job Requirements
- 3+ years of experience in a supervisory or lead culinary role in a professional kitchen
- Culinary degree or equivalent experience preferred
- Strong culinary skills emphasizing quality, consistency, and creativity
- Proven leadership and team management ability
- Knowledge of food safety and sanitation procedures
- Excellent communication skills
- Ability to perform well in a fast-paced environment
Job Qualifications
- 3+ years of experience in a supervisory or lead culinary role in a professional kitchen
- Strong culinary skills with an emphasis on quality, consistency, and creativity
- Proven ability to manage kitchen operations and lead a team effectively
- In-depth knowledge of food safety and sanitation procedures
- Excellent communication skills and ability to thrive in a fast-paced environment
- Culinary degree or equivalent experience preferred
Job Duties
- Assist in menu development, including seasonal changes and special dishes
- Oversee food preparation to ensure consistency, quality, and presentation standards
- Lead, train, and motivate kitchen staff to foster a positive, efficient work environment
- Monitor kitchen inventory and assist with ordering and cost controls
- Ensure compliance with health and safety regulations in all kitchen operations
- Step in for the Executive Chef in their absence, providing leadership and guidance
- Maintain cleanliness and organization of kitchen and workstations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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