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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Weekend Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
Life insurance
short term disability
long term disability
Paid Time Off
Health savings account
401k plan
Tuition Assistance
Next Day Pay
Employee Assistance Programs
Job Description
North Italia is a renowned Italian restaurant chain that has been a beloved neighborhood spot since its establishment in 2002. Originating under Fox Restaurants Concepts in Scottsdale, Arizona, North Italia has built a strong reputation for its handcrafted, from-scratch Italian cuisine served in a modern, inviting atmosphere. The restaurant is celebrated for its dedication to quality, from the meticulous handmade pasta and the freshness of its ingredients to the warm hospitality extended to every guest. Over the years, North Italia has become synonymous with great hospitality and an exceptional dining experience that guests savor repeatedly. In 2019, North Italia was... Show More
Job Requirements
- Able to work ten-hour plus shifts
- ability to stand, sit, squat, or walk for extended periods of time
- must be able to work closing shifts, weekends, and holidays as needed
- able to grasp, reach overhead, push, lift, and carry up to 50 pounds
- finger/hand dexterity to operate kitchen machinery and knives
- ability to withstand changes in temperature, occasional smoke, steam and heat, and work in confined spaces
- must possess hearing, visual, and sensory abilities to observe and detect emergency situations
- ability to distinguish product, taste, texture, temperature, and presentation of food
Job Qualifications
- 2+ years of high-volume culinary management experience
- demonstrated working understanding of business operations and financials
- experience with POS systems and inventory control systems
- prior POSitouch and Crunchtime experience is a plus
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- demonstrate ingredient knowledge and understanding of culinary trends
- use career experience and talents to help the restaurant reach financial goals by controlling cost of goods and searching for solutions when targets are not met
- maintain kitchen cleanliness, organization, and equipment care and maintenance
- manage on-the-fly requests with ease and poise creating a calm and positive work environment
- foster an environment of continuous learning, open and honest feedback, and corrective action as needed
- manage labor expectations and plan each scheduled shift accordingly
- demonstrate knowledge and awareness of sales and labor budgets and ability to discuss P&L with management team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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