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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,600.00 - $66,900.00
Work Schedule
Standard Hours
Benefits
competitive pay
weekly paycheck
Monthly bonus opportunities
Paid Time Off
Health Insurance
401(k) with Company Match
employee discount
Employee assistance program
Job Description
Ruth's Chris Steak House is a distinguished leader in the fine dining industry, renowned for its signature sizzle, world-class steaks, and genuine hospitality that has captivated guests for over 50 years. Established as a premier steakhouse, Ruth's Chris combines a welcoming ambiance with top-tier culinary craftsmanship to deliver memorable dining experiences to its patrons. With a global presence and a commitment to excellence, the company has built a reputation for quality, consistency, and unmatched service, making it a sought-after destination for steak lovers and food enthusiasts alike. The establishment prides itself on fostering a workplace culture that values passion, dedication,... Show More
Job Requirements
- Previous sous chef experience required
- Background check and drug screening required
- High school diploma or equivalent preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand for extended periods and perform physical kitchen tasks
Job Qualifications
- 3+ years of culinary leadership experience in a high-volume, upscale dining environment
- Strong knowledge of food safety, sanitation, and kitchen management
- Exceptional organizational and communication skills
- Hands-on leader with a passion for hospitality and creating unforgettable guest experiences
Job Duties
- Support the Executive Chef in all kitchen operations, maintaining the highest culinary and safety standards
- Lead, train, and inspire kitchen staff to deliver excellence with every plate
- Oversee daily food preparation, production, and presentation
- Ensure consistency in quality, taste, and presentation that meets Ruth's Chris standards
- Assist in menu development, inventory control, and cost management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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