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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $37.50 - $50.48
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
bonus eligibility
Job Description
The Ritz-Carlton San Francisco, located at 600 Stockton St in San Francisco, California, is a distinguished luxury hotel known for its impeccable service, elegant accommodations, and exceptional culinary offerings. As part of the prestigious Ritz-Carlton portfolio under Marriott International, this establishment prides itself on delivering an extraordinary hospitality experience that exceeds guest expectations. The hotel has garnered numerous accolades and is recognized worldwide for its commitment to excellence, dedication to guest satisfaction, and cultural inclusivity. The Ritz-Carlton brand is renowned for fostering a collaborative work environment where diversity and meritocracy are valued, making it a sought-after employer in the hospitality... Show More
Job Requirements
- high school diploma or GED
- 4 years of culinary or related professional experience
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years of culinary or food and beverage professional experience
- ability to maintain sanitation and food safety standards
- strong leadership and communication skills
- capability to manage kitchen operations
- proficiency in handling food production and presentation
- compliance with local, state, and federal regulations
- availability for full-time schedule
- eligibility to work in the United States
Job Qualifications
- high school diploma or GED
- 4 years of experience in culinary or food and beverage professional area
- OR 2-year degree in Culinary Arts or Hotel and Restaurant Management
- 2 years of experience in culinary or food and beverage professional area
- strong interpersonal and communication skills
- ability to lead and motivate a team
- knowledge of food safety and sanitation standards
- experience in scheduling and labor management
- problem-solving and decision-making skills
- ability to handle guest complaints and provide excellent customer service
Job Duties
- assist in developing new culinary applications and ideas
- determine food presentation and create decorative food displays
- support supervision of kitchen shift operations
- ensure compliance with food handling and sanitation standards
- perform duties of kitchen managers and associates as needed
- estimate daily production needs and communicate with kitchen personnel
- assist Executive Chef with kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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