Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $86,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
bonus eligibility
Career Development
Job Description
JW Marriott Tampa Water Street is a distinguished luxury hotel affiliated with Marriott International, renowned for its commitment to delivering exceptional hospitality experiences. Situated in the vibrant city of Tampa, Florida, this upscale hotel combines the finest luxury accommodations with innovative service offerings that cater to both leisure and business travelers. The hotel is part of Marriott International's luxury portfolio, which boasts more than 100 prestigious properties located in gateway cities and distinctive resort destinations across the globe. JW Marriott places a strong emphasis on associate well-being, fostering a work environment focused on holistic development, inclusivity, and camaraderie, which ultimately... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related professional area
- Ability to manage kitchen operations
- Strong leadership and communication skills
- Knowledge of food safety and sanitation regulations
- Ability to work full time and in a fast-paced environment
- Willingness to handle guest relations and problem resolution
- Must comply with all applicable laws and regulations
Job Qualifications
- High school diploma or GED with 4 years experience in culinary or related area
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with 2 years experience
- Proven leadership and team management skills
- Strong culinary and food preparation knowledge
- Ability to maintain high sanitation and food safety standards
- Excellent interpersonal and communication skills
- Experience in budgeting and labor scheduling
- Skilled in problem-solving and decision-making
- Customer service oriented with ability to handle guest feedback
- Familiarity with labor management systems and performance appraisal processes
Job Duties
- Manage kitchen shift operations and ensure compliance with food and beverage policies, standards and procedures
- Estimate daily production needs and communicate with kitchen personnel
- Assist Executive Chef with kitchen operations and food preparation
- Prepare and cook foods for regular service and special functions
- Develop new culinary applications, ideas, and creative food presentations
- Maintain purchasing, receiving and food storage standards
- Ensure compliance with food handling and sanitation standards
- Supervise and coordinate activities of cooks and kitchen staff
- Lead kitchen shifts while personally preparing food items
- Utilize interpersonal and communication skills to lead and motivate team
- Encourage mutual trust, respect, and cooperation among team members
- Serve as a role model and maintain productivity levels of employees
- Ensure employees understand job expectations and property policies
- Communicate performance expectations and recognize successful performance
- Provide exceptional customer service and handle guest complaints
- Manage day-to-day kitchen operations meeting customer quality standards
- Interact with guests to obtain feedback on food quality and service
- Achieve performance, budget, and team goals
- Develop plans to prioritize and organize work
- Use Labor Management System for scheduling and time tracking
- Train employees in safety procedures
- Identify developmental needs and coach staff
- Participate in employee performance appraisals and provide feedback
- Attend and participate in relevant meetings
- Communicate effectively with team via various channels
- Analyze problems and find best solutions
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: