Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k) matching
employee discount
Paid training
Job Description
Wooden Paddle is a vibrant, 13-year-old restaurant and catering company that was founded in 2013. Known for its unique niche in serving shareable, wood-fired comfort foods combined with artsy cocktails and an energetic atmosphere, Wooden Paddle has earned a reputation as 'The Place You Want to Be.' This establishment prides itself on creating Super Fun Dining Experiences for its guests, focusing on exceptional food, lively ambiance, and top-notch hospitality. With a dedicated team of scrappy go-getters who maintain a balance between taking their food and hospitality seriously while keeping a fun and lighthearted environment, Wooden Paddle is on an ambitious... Show More
Job Requirements
- At least 3 years of professional kitchen experience
- Preferably in high-volume, upscale-casual restaurants
- Minimum 1 year experience as a Sous Chef or equivalent role preferred
- Associate’s degree in Culinary Arts or equivalent experience
- Intermediate or better knife skills and core culinary techniques
- Fundamental culinary knowledge including ingredient seasonality and presentation
- Previous experience with wood-fired cooking preferred
- Current ServSafe Manager Certification required
- Must be at least 21 years old
- Open availability including nights, weekends, and holidays
- Ability to work approximately 45 hours per week
- Physically able to stand long periods and lift up to 50 pounds
- Valid driver’s license and access to a personal vehicle
- Familiar with Toast, 7Shifts, and Margin Edge preferred
Job Qualifications
- Associate’s degree in Culinary Arts or equivalent work experience
- At least 3 years of professional kitchen experience in high-volume, upscale-casual restaurants
- At least 1 year of experience in a Sous Chef or equivalent role preferred
- Intermediate or better knife skills and familiarity with core culinary techniques
- Fundamental culinary knowledge including ingredient seasonality, flavor pairing, and presentation
- Must have current ServSafe Manager Certification
- Familiarity with Toast, 7Shifts, and Margin Edge a major plus
Job Duties
- Train and mentor kitchen staff with hands-on coaching every shift
- Ensure every dish is prepared accurately and beautifully plated
- Manage kitchen operations including station setup and pre-shift checklists
- Adjust staffing levels in real time to control labor costs
- Maintain a clean, organized, and hygienic kitchen environment
- Provide support during busy service periods and solve problems on the spot
- Collaborate with kitchen management team to uphold quality and operational standards
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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