Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional Development
Job Description
UFC is recognized as the world’s premier mixed martial arts organization, reaching over 700 million fans globally and maintaining a strong presence with approximately 300 million social media followers. Established as a high-profile sports and entertainment brand, UFC produces more than 40 live events yearly, hosted in some of the most prestigious arenas worldwide, and broadcasts to more than 950 million households across more than 170 countries. Its diverse athlete roster includes the world’s best MMA fighters from over 80 countries, embodying the spirit of competition and global sportsmanship. The company's digital platform, UFC FIGHT PASS, is one of the... Show More
Job Requirements
- Completed degree in culinary and hospitality
- minimum of 5 years culinary experience in related field preferred
- minimum of 2 years in fine dining environment preferred
- current Clark County Health Card
- ability to communicate effectively orally and in writing
- comprehensive food knowledge including cost control, menu planning, budgeting, training, inventory control, and sanitation
- ability to handle flexible schedule
- sound judgment and maturity decision-making ability
- great attention to detail
- customer-service orientation
- ability to work hands on in any kitchen environment pertaining to multiple meal preparations
- ability to maintain discretion and confidentiality
- average skills with Microsoft Excel, Word, and Outlook
- ability to learn other computer software programs
Job Qualifications
- Degree in culinary and hospitality
- minimum of 5 years culinary experience in related field preferred
- minimum of 2 years in fine dining environment preferred
- current Clark County Health Card
- effective oral and written communication skills
- comprehensive food knowledge including cost control, menu planning, budgeting, training, inventory control, and sanitation
- ability to handle flexible scheduling
- sound judgment and maturity in decision making
- great attention to detail
- customer-service driven
- hands-on experience in fine dining kitchen environments including butchering, baking, soups, stocks, sauces, roasting, sauteing, broiling, grilling, and cold food production
- ability to maintain discretion and confidential information
- basic proficiency with Microsoft Excel, Word, and Outlook and ability to learn other software programs
Job Duties
- Oversee the Executive Dining Area and Kitchen operations
- coordinate daily menu responsibilities according to dietary restrictions and preferences
- assist with menu development and creativity
- prepare and serve meals with attention to detail and presentation
- provide friendly and welcoming service to executives and guests
- manage vendor relationships and oversee kitchen ordering processes
- ensure proper food storage and maintenance of cleanliness and sanitation standards
- confidently troubleshoot kitchen and equipment issues
- monitor and address culinary and sanitation concerns
- follow established safety and infection control policies
- maintain safe working conditions and environment
- collaborate with Chef to meet executive specifications
- comply with sanitation, hygiene, and food handling standards
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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