You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
Job Description
Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. This commitment is embodied in our Mission: creating extraordinary experiences through hospitality. We implement this Mission with dedication across all aspects of our operations, particularly in our Back of House functions, where the foundation for superior guest experiences is built.\n\nWe are a hospitality company focused on delivering exceptional service and memorable dining experiences. Our team is passionate about fostering a welcoming and professional environment where guests feel valued and delighted by the quality of food and service. We operate within a full-service restaurant setting that emphasizes... Show More
Job Requirements
- Able to speak, read, write and understand the primary language of the work location
- reach, bend, push and pull items for up to 2 hours each day
- able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
- able to stand and exert well-paced mobility for multiple hours in length
- must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds
Job Qualifications
- 2 years full-service restaurant experience in a management position
- working kitchen knowledge including butchering and portion control
- expertise in Iconic Hospitality
- solid communication and organizational skills
- knowledge of Iconic Hospitality standards
- familiarity with prep duties
- understanding of storing and cooling food
- food handling proficiency
- butchering and portion control expertise
- POS/Micros knowledge
- cash handling experience
- food and labor cost control
- inventory control
- administrative task proficiency
- purchasing knowledge
- understanding of safety and sanitation procedures
- commitment to neat, clean and organized kitchen practices
Job Duties
- Provides support to Executive Chef in all areas of responsibility
- manages back of house team members, operations, and food production for the restaurant and FIREBAR
- provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
- accountable for ordering and receiving produce, seafood, and main food orders
- conducts daily / bi-weekly inventory with team
- responsible for scheduling back of house team members
- responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- supervises and participates in butchering and portion control on each shift
- responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All