Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal discounts
Job Description
Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. Our establishment is dedicated to delivering a superior level of service in the hospitality industry, focusing on quality, teamwork, and guest satisfaction. As a part of our commitment to excellence, we place significant emphasis on both front-of-house and back-of-house operations to ensure seamless service and exceptional food quality.
The role of the Sous Chef is a critical position within our kitchen team, responsible for leading and managing the back-of-house operations. This position not ... Show More
The role of the Sous Chef is a critical position within our kitchen team, responsible for leading and managing the back-of-house operations. This position not ... Show More
Job Requirements
- Able to speak, read, write and understand the primary language of the work location
- Reach, bend, push and pull items for up to 2 hours each day
- Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
- Able to stand and exert well-paced mobility for multiple hours in length
- Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds
Job Qualifications
- 2 years full-service restaurant experience in a management position
- Working kitchen knowledge including butchering and portion control
- Be an expert in Iconic Hospitality
- Must have solid communication and organizational skills
- Knowledge of Iconic Hospitality standards
- Knowledge of prep duties
- Understanding of storing and cooling food
- Knowledge of food handling
- Experience with POS/Micros systems
- Cash handling experience
- Understanding of food and labor cost control
- Experience with inventory control
- Familiarity with administrative tasks
- Knowledge of purchasing processes
- Awareness of safety and sanitation procedures
- Experience maintaining a neat, clean and organized kitchen
Job Duties
- Provides support to Executive Chef in all areas of responsibility
- Manages back of house team members, operations, and food production for the restaurant and FIREBAR
- Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
- Accountable for ordering and receiving produce, seafood, and main food orders
- Conducts daily and bi-weekly inventory with team
- Responsible for scheduling back of house team members
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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