Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.97 - $28.65
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Mileage reimbursement
Professional development opportunities
Job Description
Vallarta Supermarkets is a well-established grocery retail chain known for providing a diverse range of quality products and exceptional customer service to the communities it serves, particularly in California. The company operates multiple store locations, including a prominent store in Rancho Cucamonga, CA at 9040 E. Foothill Blvd. Vallarta Supermarkets prides itself on its commitment to customer satisfaction, food quality, and maintaining a safe and efficient shopping environment. The company emphasizes a strong culture of teamwork, integrity, and continuous improvement, making it a sought-after employer within the retail food industry.
The Sous Chef position at Vallarta Supermarkets in Ranc... Show More
The Sous Chef position at Vallarta Supermarkets in Ranc... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years experience in high-volume or quantity food production
- ServSafe and/or Food Manager Certification or ability to obtain
- Ability to follow recipes, portion standards, and food safety requirements
- Proven ability to lead, coach, and motivate teams
- Strong time management and organizational skills
- Basic mathematics and computer skills
- Must speak, read, write, and understand English
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to lift and carry up to 50 pounds
- Maintain regular attendance and professional appearance
- Ability to work in fast-paced, high-volume kitchen environment
Job Qualifications
- High school diploma or equivalent
- Minimum 5 years experience in high-volume food production
- ServSafe and/or Food Manager Certification or ability to obtain
- Strong knowledge of batch cooking and food production
- Ability to follow recipes and portion standards precisely
- Proven leadership and team coaching skills
- Strong time management and organizational abilities
- Basic math and computer skills for data entry and tracking
- Proficient in English reading, writing, and speaking
Job Duties
- Assist the Director of Culinary in daily kitchen operations planning and control
- Execute production schedules to achieve quality and cost goals
- Record production yields and waste, forecast needs
- Convert recipes and adjust batch sizes accurately
- Monitor and manage inventory, stock rotation using FIFO
- Enforce food safety compliance with HACCP and health regulations
- Inspect food quality for appearance, taste, and consistency
- Maintain clean and sanitary work environment
- Lead culinary team during shifts, provide training and coaching
- Communicate staffing and operational concerns
- Promote teamwork and accountability
- Support operations across multiple food programs
- Address customer concerns related to food quality and service
- Follow and enforce safety policies and proper equipment use
- Report incidents and unsafe conditions
- Perform additional duties as assigned by management
- Maintain flexibility for cross-department support
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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