Sous Chef

Lexington, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $55,000.00 - $65,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Paid holidays

Job Description

Our establishment is committed to delivering exceptional hospitality experiences that enrich and exceed the expectations of our valued stakeholders and guests. We operate with a clear purpose: to serve our stakeholders by creating extraordinary experiences that resonate through hospitality. We pride ourselves on maintaining a blend of professionalism and warmth that defines every interaction within our spaces. Our company specializes in the hospitality industry, focusing on fine dining and innovative back-of-house operations to ensure a seamless guest experience from arrival to departure.

This vacancy is for a Sous Chef position, a critical role within our culinary team. The S... Show More

Job Requirements

2 years full-service restaurant experience in a management position
working kitchen knowledge including butchering and portion control
solid communication and organizational skills
able to speak, read, write and understand the primary language of the work location
physical ability to reach, bend, push and pull items for up to 2 hours each day
able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
able to stand and exert well-paced mobility for multiple hours
must have a sense of balance and be able to bend, kneel and lift items frequently weighing up to 50 pounds

Job Qualifications

2 years full-service restaurant experience in a management position
working kitchen knowledge including butchering and portion control
expert in Iconic Hospitality
solid communication and organizational skills
knowledge of Iconic Hospitality standards
understanding of prep duties
ability to store and cool food properly
food handling expertise
POS/Micros knowledge
cash handling skills
food and labor cost control
inventory control
administrative tasks competence
purchasing experience
safety and sanitation procedures knowledge
ability to maintain a neat, clean and organized work environment
able to speak, read, write and understand the primary language of the work location
physical ability to reach, bend, push and pull items for up to 2 hours each day
use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
stand and exert well-paced mobility for multiple hours
have a sense of balance, bend, kneel and lift items frequently weighing up to 50 pounds

Job Duties

Provides support to Executive Chef in all areas of responsibility
manages back of house team members, operations, and food production for the restaurant and FIREBAR
provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
accountable for ordering and receiving produce, seafood, and main food orders
conducts daily or bi-weekly inventory with team
responsible for scheduling back of house team members
responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
supervises and participates in butchering and portion control on each shift
responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All