Sous Chef

Rochester, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $23.06 - $32.29

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Dental Insurance

Retirement Plan

Paid Time Off

Employee wellness programs

Professional development opportunities

Tuition remission

Job Description

The University of Rochester is a prestigious research university located in Rochester, New York, renowned for its commitment to academic excellence and innovation. Rooted in the principle of Meliora, meaning Ever Better, the university fosters a community built on core values such as equity, leadership, integrity, openness, respect, and accountability. These values are deeply embedded within the university's culture, ensuring a welcoming and inclusive environment where students, faculty, and staff can thrive and grow. The university continuously strives to set the highest standards in education, research, and community engagement, making it a leader in higher education nationally and internationally.

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Job Requirements

Culinary Arts degree or equivalent
At least 2 years of professional kitchen experience
Experience managing a specific kitchen section
Strong knowledge of food safety and hygiene
Excellent communication skills
Ability to mentor junior staff
Willingness to work rotating shifts including nights, weekends, holidays
ServSafe Certification within 12 months of hire
AllerTrain Certification within 12 months of hire

Job Qualifications

Culinary Arts degree or equivalent professional culinary training
Minimum of 2 years professional kitchen experience
Experience as Chef de Partie or similar role preferred
Strong knowledge of food safety and hygiene practices
Experience managing a kitchen section such as grill, pastry, or sauces
Ability to maintain high-quality standards efficiently
Excellent communication and teamwork skills
Ability to mentor and train diverse junior kitchen staff
Willingness to work nights, weekends, and holidays as needed
ServSafe Certification within 12 months of hire
AllerTrain Certification within 12 months of hire

Job Duties

Manages the daily operations of a designated section of the kitchen
Prepares, cooks, and presents dishes in accordance with university dining standards and menus
Maintains organization and cleanliness of assigned section
Assists the team in menu planning and creation of new dishes
Prepares ingredients, sauces, and dishes according to recipes and menus
Monitors food stock and ensures timely production during peak hours
Works collaboratively with leadership and mentors junior kitchen staff
Adheres to all food safety standards and sanitation procedures
Monitors inventory and communicates supply needs
Ensures dishes meet standards for taste, presentation, and nutrition
Addresses customer feedback and dietary needs
Stays updated with culinary trends
Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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