Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.06 - $32.29
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee wellness programs
Professional development opportunities
Tuition remission
Job Description
The University of Rochester is a prestigious research university located in Rochester, New York, renowned for its commitment to academic excellence and innovation. Rooted in the principle of Meliora, meaning Ever Better, the university fosters a community built on core values such as equity, leadership, integrity, openness, respect, and accountability. These values are deeply embedded within the university's culture, ensuring a welcoming and inclusive environment where students, faculty, and staff can thrive and grow. The university continuously strives to set the highest standards in education, research, and community engagement, making it a leader in higher education nationally and internationally.
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Job Requirements
- Culinary Arts degree or equivalent
- At least 2 years of professional kitchen experience
- Experience managing a specific kitchen section
- Strong knowledge of food safety and hygiene
- Excellent communication skills
- Ability to mentor junior staff
- Willingness to work rotating shifts including nights, weekends, holidays
- ServSafe Certification within 12 months of hire
- AllerTrain Certification within 12 months of hire
Job Qualifications
- Culinary Arts degree or equivalent professional culinary training
- Minimum of 2 years professional kitchen experience
- Experience as Chef de Partie or similar role preferred
- Strong knowledge of food safety and hygiene practices
- Experience managing a kitchen section such as grill, pastry, or sauces
- Ability to maintain high-quality standards efficiently
- Excellent communication and teamwork skills
- Ability to mentor and train diverse junior kitchen staff
- Willingness to work nights, weekends, and holidays as needed
- ServSafe Certification within 12 months of hire
- AllerTrain Certification within 12 months of hire
Job Duties
- Manages the daily operations of a designated section of the kitchen
- Prepares, cooks, and presents dishes in accordance with university dining standards and menus
- Maintains organization and cleanliness of assigned section
- Assists the team in menu planning and creation of new dishes
- Prepares ingredients, sauces, and dishes according to recipes and menus
- Monitors food stock and ensures timely production during peak hours
- Works collaboratively with leadership and mentors junior kitchen staff
- Adheres to all food safety standards and sanitation procedures
- Monitors inventory and communicates supply needs
- Ensures dishes meet standards for taste, presentation, and nutrition
- Addresses customer feedback and dietary needs
- Stays updated with culinary trends
- Performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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