Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
HHM Hotels is a renowned hospitality management company dedicated to delivering exceptional guest experiences through its portfolio of upscale hotels and resorts. Known for its commitment to excellence, sustainability, and innovative service, HHM Hotels fosters an environment where talent can grow and contribute to a thriving industry. With a strong emphasis on core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, the company creates a collaborative and inspiring workplace for all team members.
The role of Sous Chef at HHM Hotels is a pivotal position within the culinary team, offerin... Show More
The role of Sous Chef at HHM Hotels is a pivotal position within the culinary team, offerin... Show More
Job Requirements
- Degree or certification from an accredited culinary program preferred
- 3 years experience in a managerial position of an upscale and/or high volume food service establishment required
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Willingness to work holidays and weekends
- Ability to perform tasks requiring bending, reaching, using fingers and hands, stooping, kneeling, or crouching
- Strong organizational skills
- Ability to adhere to safety and sanitation standards
Job Qualifications
- Degree or certification from an accredited culinary program preferred
- At least 3 years experience in a managerial position in an upscale and/or high volume food service establishment
- Strong leadership and team management skills
- Excellent culinary skills and knowledge of food safety standards
- Ability to develop and execute recipes and menus
- Effective communication and interpersonal skills
- Ability to manage budgets and control costs
- Commitment to sustainability and safe work practices
Job Duties
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Oversee preparation and production of menus, development and execution of recipes
- Manage kitchen operations and assigned staff
- Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards
- Develop new menu items, test and create recipes
- Train, develop and evaluate personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills
- Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed
- Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures
- Direct and develop skills of the team to the achievement of department and area goals
- Evaluate all direct reports and conduct introductory period and annual performance reviews
- Maintain an open door policy and address all team member issues and/or concerns in a timely manner
- Conduct divisional/departmental staff meetings on a monthly basis
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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