Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Higher premium pay rates
Health care benefits
Retirement Plan
scholarship program
employee wellness program
Job Description
Wegmans is a well-established grocery store and food service company renowned for its commitment to quality and customer satisfaction. Founded decades ago, Wegmans has carved out a significant niche in the retail and food industry with its dedication to providing fresh, high-quality food products and exceptional customer service. The company is widely recognized for its inclusive work environment and has consistently ranked on the Fortune 100 Best Companies to Work For list since 1998. This recognition highlights Wegmans' dedication to its employees, creating a workplace culture that values teamwork, personal growth, and community engagement. With comprehensive benefits and competitive compensation,... Show More
Job Requirements
- 1 or more years' experience as a sous chef
- Strong leadership and communication skills
- Proven experience in an upscale or fine dining setting
- Ability to work effectively under pressure
- Commitment to quality and service
- Familiarity with inventory management and scheduling
Job Qualifications
- Passion for Japanese culinary traditions
- Knowledge of Asian and contemporary Japanese cooking methods
- Culinary degree or equivalent training
- Proven experience as a sous chef in upscale dining
- Strong leadership and communication skills
- Ability to innovate within Japanese cuisine
Job Duties
- Assist the head chef in creating innovative Japanese cuisine
- Lead and motivate the culinary team
- Maintain high standards of food quality and presentation
- Manage inventory and control food costs
- Schedule kitchen staff effectively
- Work efficiently under pressure in a fast-paced environment
- Ensure compliance with health and safety regulations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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