Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier global partner renowned for its comprehensive service delivery to some of the world’s most iconic live events, venues, and brands. With an expansive network comprising 450 venues worldwide, Legends Global orchestrates the management and operational excellence of approximately 20,000 events annually, drawing an audience of over 165 million guests. This dynamic organization excels across multiple facets including feasibility consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content booking, positioning itself as a leader in the entertainment and live event management industry.
Recognized for its culture of respect, ambitious innovation, collaboration, and bold initiat... Show More
Recognized for its culture of respect, ambitious innovation, collaboration, and bold initiat... Show More
Job Requirements
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- two to four years of experience as a sous chef in a high-volume food industry
- proven track record in maintaining kitchen efficiencies, food quality, and production timeliness
- excellent managerial, team building and communication skills/customer service
- knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- detail-oriented and extremely organized with ability to learn new programs and procedures quickly
- proficiency in Microsoft Word, Excel, and PowerPoint
- flexibility to work extended hours including nights, weekends and holidays
- openness to providing incidental or short-term support to other facilities in event of business emergency
- ability to travel as required
- ServSafe certified or Food Handlers Certificate
Job Qualifications
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- two to four years of experience as a sous chef in a high-volume food industry
- proven track record in maintaining kitchen efficiencies, food quality, and production timeliness
- excellent managerial, team building and communication skills/customer service
- knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- detail-oriented and extremely organized with ability to learn new programs and procedures quickly
- proficiency in Microsoft Word, Excel, and PowerPoint
- flexibility to work extended hours including nights, weekends and holidays
- openness to providing incidental or short-term support to other facilities in event of business emergency
- ability to travel as required
- ServSafe certified or Food Handlers Certificate
Job Duties
- People and products focused hands-on management of day-to-day operations of all food outlet kitchens
- implement and enforce all departmental and organizational policies and procedures
- ensure staff compliance with all standards, policies and procedures
- ensure recipe compliance and quality control are met throughout the production process
- maintain and manage culinary and stewarding personnel to meet labor and production objectives
- assist Executive Chef and Executive Sous Chef, as needed, to plan innovative menus for both catering and concession
- oversee inventory management to ensure all outlets are always adequately supplied and perform periodic inventory/track waste and spoilage
- maintain effective vendor relationships and assist with product receiving and stocking, as needed
- oversee the sanitation standards of all kitchens to assure compliance with local health department standards and company standards
- perform related duties as assigned by management
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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