Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off food and beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s premier location-based entertainment platforms, boasting a rich legacy and a strong presence with over 360 locations across North America. Renowned for its dynamic experiential offerings, Lucky Strike Entertainment specializes in bowling, amusements, water parks, and family entertainment centers. The company has carved out a unique niche in the entertainment industry by combining recreational activities with exceptional customer experiences. Additionally, Lucky Strike Entertainment is the proud owner of the Professional Bowlers Association, the major league of bowling, which has grown into a significant media property captivating millions... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is also acceptable
- current ServSafe certification required
Job Qualifications
- Experience supervising kitchen staff in a fast-paced environment
- strong knowledge of food safety and sanitation practices
- ability to manage budgets and control food costs
- excellent communication and leadership skills
- proficiency in planning and executing banquet functions
- strong problem-solving skills
- culinary degree or equivalent experience preferred
Job Duties
- Adhere to the company's mandated F&B menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up
- estimate food consumption and make purchases as appropriate from our specified food program
- schedule staff efficiently to accommodate shifts in business volume
- partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate
- foster a team work environment
- ensure that our product quality, freshness, and presentation are always at company standard
- supervise and oversee the preparation, portioning, garnishing, and storage of all food
- assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
- proactively ensures that a clean, safe environment is maintained at all times
- report critical issues to General Manager ASAP
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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