Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) Savings Plan with Company Match
managing partner program
Long term incentive program
Annual restricted stock grants
Health Club Reimbursement
Fitness Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy, a celebrated name in casual dining, is part of the renowned Brinker International family. Established in 1991 at the corner of Clark and Grand in Chicago, Maggiano's has become a beloved institution offering authentic Italian American cuisine paired with an inviting atmosphere reminiscent of a large family reunion. This expansive 15,000-plus square foot restaurant is dedicated to providing an extraordinary dining experience, blending tradition, exceptional service, and memorable moments for every guest. At the heart of our operation are our General Managers, Executive Chefs, Banquet Sales Managers, and their teams, who together drive the business forward and... Show More
Job Requirements
- 2+ years as a sous chef in a full service restaurant
- ability to work in a fast-paced environment
- commitment to health and safety standards
- excellent teamwork and interpersonal skills
- culinary degree or equivalent experience
Job Qualifications
- 2+ years as a sous chef in a full service restaurant
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of health and safety regulations
- culinary degree or equivalent experience
- ability to multitask effectively
- passion for delivering high quality food and guest satisfaction
Job Duties
- assist in managing kitchen operations and staff
- help maintain high culinary standards and consistency
- contribute to menu planning and recipe development
- ensure compliance with health and safety regulations
- support training and development of kitchen team members
- collaborate with management to coordinate large events and banquets
- maintain inventory and control food costs
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: