Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Relocation assistance
Health Insurance
Paid Time Off
401(k) Plan
Career development opportunities
Employee Discounts
Bonuses
Job Description
Sheraton Birmingham Hotel, located at 2101 Richard Arrington Jr Blvd N, Birmingham, Alabama, is a distinguished part of the Marriott International portfolio. Marriott International, a renowned global hospitality leader, is dedicated to providing exceptional guest experiences across a variety of its brands, including Sheraton Hotels & Resorts. Since its founding in 1937, Sheraton has built a legacy as a premier gathering place, welcoming guests into over 400 communities worldwide where its associates foster belonging, connection, and thoughtful service. The Sheraton Birmingham Hotel blends rich culture, talent, and experiences to create meaningful environments for guests and employees alike, committed to an... Show More
Job Requirements
- high school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in culinary arts, hotel and restaurant management, or related major
- 2 years experience in culinary, food and beverage, or related professional area
- ability to manage kitchen shift operations
- strong leadership and communication skills
- knowledge of food handling and safety regulations
- ability to work full time
- bonus eligible
Job Qualifications
- high school diploma or GED with 4 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in culinary arts, hotel and restaurant management, or related major with 2 years experience in culinary, food and beverage, or related professional area
- experience managing kitchen operations
- ability to lead and mentor kitchen staff
- knowledge of food safety and sanitation standards
- excellent communication and interpersonal skills
- ability to handle customer feedback and complaints professionally
Job Duties
- manage kitchen shift operations and ensure compliance with all food and beverage policies, standards and procedures
- estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily
- assist executive chef with all kitchen operations and preparation
- prepare and cook foods of all types either on a regular basis or for special guests or functions
- develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions
- assist in determining how food should be presented and create decorative food displays
- maintain purchasing, receiving and food storage standards
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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