Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Training opportunities
Professional Development
Job Description
This establishment is a professional fine dining restaurant known for its high volume and meticulous standards in food quality, presentation, and kitchen management. They pride themselves on delivering an exceptional dining experience through innovatively crafted dishes and a dedicated culinary team. The restaurant emphasizes maintaining a disciplined, safe, and efficient kitchen environment to uphold the finest gastronomic standards. The team is led by an Executive Chef, supported by a Sous Chef who plays a crucial role in daily operations and management of the kitchen staff. This work environment thrives on teamwork, creativity, and high professional standards.
Job Requirements
- Must have a high school diploma or equivalent
- must have a minimum of 2 to 4 years high volume fine dining experience
Job Qualifications
- Must have a high school diploma or equivalent
- must have a minimum of 2 to 4 years high volume fine dining experience
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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