Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
flexible schedules
Job Description
Metz Culinary Management is a leading company in the food service industry, known for delivering exceptional dining experiences and innovative culinary solutions across various sectors including hospitals, schools, senior living, corporate dining, and more. With a strong reputation for excellence, Metz Culinary Management operates as a family-driven organization that emphasizes restaurant-inspired hospitality in all its services. The company prides itself on fostering a culture of growth, creativity, and fun while maintaining its core values and commitment to quality service. Employing over 7,000 team members nationwide, Metz Culinary Management is one of the fastest-growing companies in the industry, providing opportunities for... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- high volume background
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- catering experience
- culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years supervisory experience or as a sous chef
- experience in high volume food service
- strong communication skills
- knowledge of restaurant management
- expertise in menu implementation and presentation
- catering experience
Job Duties
- Lead kitchen operations to ensure high-quality food preparation and service
- mentor and supervise culinary staff fostering a positive work environment
- implement current and innovative menus with attention to presentation
- manage catering services and special events coordination
- maintain compliance with health and safety regulations
- collaborate with management to improve kitchen efficiency and profitability
- communicate effectively across multiple outlets and teams
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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