Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Job Description
Our establishment is a dynamic hospitality company dedicated to delivering exceptional dining experiences through our diverse range of restaurants and banquet services. We pride ourselves on maintaining high standards of food quality, presentation, and customer satisfaction, catering to a variety of guests from casual diners to formal event attendees. As part of our commitment to excellence, we foster a collaborative and motivated work environment where every team member plays a vital role in our success. We value passion, professionalism, and a strong work ethic as we continue to grow and innovate in the food and beverage industry.
We are curr... Show More
We are curr... Show More
Job Requirements
- Prior experience in kitchen leadership role
- High work ethic and self-initiative
- Availability to work varying schedules including nights, weekends, and holidays
- Ability to work as part of a team
- Commitment to providing excellent guest experiences
Job Qualifications
- Prior experience in kitchen leadership role
- High work ethic and self-initiative
- Ability to work as part of a team that provides great experiences for guests
- Strong communication and organizational skills
- Understanding of food safety and sanitation standards
Job Duties
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets focusing especially on timing, portions, food quality and sanitation/cleanliness
- Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times
- Follow food handling guidelines
- Ensure the opening and closing procedures for Station Cooks I, II and III are completed
- Efficiently expedite food from front line during meal periods
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Participate in monthly food and beverage inventory
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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