Maggiano's Little Italy logo

Maggiano's Little Italy

Sous Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts

Job Description

Maggiano's is a renowned restaurant specializing in scratch-based Italian cuisine, known for delivering an authentic Italian family meal experience with exceptional quality and detail. Established as a leader in the casual dining industry, Maggiano's prides itself on flawless execution daily, bringing passion and dedication to every dish made in its kitchens. The restaurant emphasizes creating memorable dining experiences for guests, making them feel special with every meal served. Recognized for its commitment to excellence and culinary innovation, Maggiano's continuously upholds the highest standards in food quality and guest service, setting itself apart by focusing on traditional recipes combined with modern... Show More

Job Requirements

  • 2+ years experience as a sous chef in a full-service restaurant
  • commitment to excellence and adherence to health guidelines
  • ability to work collaboratively in a team
  • strong communication skills
  • availability to work flexible hours
  • passion for food and culinary arts
  • legal authorization to work

Job Qualifications

  • Minimum 2 years experience as a sous chef in a full-service restaurant
  • culinary degree or equivalent preferred
  • strong leadership and communication skills
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • excellent organizational skills
  • creativity in food preparation

Job Duties

  • Assist in managing kitchen operations
  • oversee food preparation and ensure quality standards
  • maintain cleanliness and safety standards
  • train and supervise kitchen staff
  • manage inventory and order supplies
  • collaborate with executive chefs on menu development
  • ensure compliance with health regulations

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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