Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) Savings Plan with Company Match
Paid vacation
Fitness Reimbursement
Dining Discounts
Job Description
Maggiano's is a distinguished restaurant known for its authentic Italian cuisine and scratch-based kitchen, where every dish is crafted with exceptional quality and attention to detail. As part of the Brinker International family, Maggiano's carries a legacy of delivering an unparalleled dining experience to its guests, combining the warmth of an Italian family meal with the excellence expected from top-tier culinary professionals. This commitment to flawless execution and passion for food sets Maggiano's apart in the restaurant industry, making it a sought-after place for culinary experts looking to thrive in a dynamic and supportive environment.
Currently, Maggiano's is seeking ... Show More
Currently, Maggiano's is seeking ... Show More
Job Requirements
- 2 plus years as a sous chef in a full service restaurant
- Commitment to health and safety standards
- Ability to work flexible hours
- Passion for Italian cuisine
- Strong leadership abilities
- Dedication to maintaining kitchen quality
- Clear communication skills
Job Qualifications
- At least 2 years of experience as a sous chef in a full-service restaurant
- Strong knowledge of Italian cuisine and scratch cooking techniques
- Leadership and team management skills
- Ability to work in a fast-paced environment
- Excellent communication skills
- Culinary degree or relevant certification preferred
Job Duties
- Assist in managing daily kitchen operations
- Oversee food preparation and presentation
- Ensure compliance with health and safety standards
- Train and mentor kitchen staff
- Collaborate with executive chef on menu development
- Monitor inventory and order supplies
- Maintain cleanliness and organization of the kitchen
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: