Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $32.00
Work Schedule
Standard Hours
Benefits
Free Bowling
Arcade play discount
Event discounts
food and beverage discount
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world's leading location-based entertainment platforms with a strong presence across North America. The company boasts over 360 venues offering a diverse range of experiential entertainment options including bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment is also the proud owner of the Professional Bowlers Association, which is a major league bowling organization and a prominent media property attracting millions of fans worldwide. This extensive network and the vibrant, energetic atmosphere at Lucky Strike make it a desirable employer for those seeking dynamic career opportunities... Show More
Job Requirements
- Minimum 1-3 years kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience in catering and event food presentation preferred
- Relevant combination of education and experience considered
- Current ServSafe certification
- Ability to manage kitchen operations efficiently
- Strong leadership and communication skills
- Ability to work in fast-paced, dynamic environments
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events is desirable
- Relevant experience or equivalent combination of education and experience is acceptable
- Current ServSafe certification is required
Job Duties
- Adhere to the company’s mandated Food & Beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit and loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff to plan, supervise, and execute banquet functions including preparation, service, and cleanup
- Estimate food consumption and make purchases from specified food programs
- Schedule kitchen staff efficiently to accommodate shifts in business volume
- Partner with Kitchen Manager/Chef or General Manager to address and resolve disciplinary issues
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of food
- Assist with managing kitchen equipment maintenance and compliance with health regulations
- Conduct sanitation audits
- Ensure a clean and safe work environment at all times
- Report critical issues to the General Manager promptly
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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