Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
401(k) savings plan
Profit sharing
Paid Time Off
Continued education
wellness programs
career advancement
Job Description
Shamrock Foods Company, established in 1922, is a privately-held, family-owned, and family-operated business recognized as a Forbes 500 company. Headquartered in Arizona, Shamrock Foods has built a reputation as an innovator within the food industry, providing high-quality products and services nationwide. With a commitment to treating its associates like family and customers like friends, the company fosters a supportive and inclusive work environment where employees can thrive and enjoy fulfilling careers. Shamrock Foods emphasizes the importance of its associates’ well-being, offering comprehensive benefits and growth opportunities to support their personal and professional development.
The Branch Sous Chef position at S... Show More
The Branch Sous Chef position at S... Show More
Job Requirements
- Culinary school certification
- 2+ years of chef experience
- Ability to conduct cooking demonstrations
- Experience in staff development and training
- Proven menu development skills
- Proficiency in Microsoft Office
- Strong verbal and written communication skills
- Flexibility to work irregular hours and travel
- Ability to lift and move up to 50 pounds
- English/Spanish bilingual preferred
Job Qualifications
- Culinary school certification through an established culinary program
- 2+ years of experience as a Chef
- Ability to exhibit showmanship and cooking demonstration to groups and media
- Kitchen and staff development and training through cross-training and multi-tasking
- Established history of menu development and creating profitable dishes
- Ability to analyze menus and culinary operations, alter and develop menus, determine profitability of menu items, and calculate plate costs and menu mix costs
- Proficiency in Microsoft Office Excel, Word and PowerPoint
- Excellent written and verbal communication skills
- Ability to communicate at all levels
- Flexibility to work evenings, weekends, holidays and travel throughout the state
- English/Spanish bilingual preferred
Job Duties
- Proactively identify qualified new, lost and underpenetrated business leads for targeted consultation opportunities
- Support and at times lead the Business Solutions Workshop process
- Participate in new item processes and tastings at the Branch level identifying features and benefits for new items
- Assist in identifying the viability of new items with the goal of SKU reduction and special-order rationalization
- Act as an in-house consultant directly working with customers to identify deficiencies in their operations, menu, marketing plan, or facility
- Create and manage customized solutions for Shamrock’s customers utilizing the Business Solutions Department, internal specialist, preferred vendors, designers, marketing specialists and industry professionals
- Coordinate Business Solutions Workshops with pre-work, day-of execution, and follow-up as necessary
- Develop and implement a culinary training program for the Sales Department emphasizing hands-on, interactive approaches for use at Sales Meetings, Product training and Sales related venues
- Other duties may be assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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