Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.31 - $34.97
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
403b employer match
Wellness Program
Education benefit
Annual employee bonus program
Job Description
Children's Hospital Colorado is a leading pediatric healthcare institution committed to providing comprehensive, compassionate care to children and their families. As a renowned healthcare provider, the hospital integrates advanced medical expertise with a patient- and family-centered approach, fostering a supportive environment for both patients and staff. With state-of-the-art facilities and a multidisciplinary team of healthcare professionals, Children's Hospital Colorado sets high standards for quality and safety in pediatric healthcare, emphasizing innovation and continuous improvement. The hospital offers a broad spectrum of services ranging from acute care and surgery to rehabilitation and specialized outpatient programs, all designed to meet the unique... Show More
Job Requirements
- High school diploma or GED
- One year of related experience
- Ability to work 8-hour shifts including weekends and holidays
- Compliance with personal hygiene and uniform standards
- Capability to follow HACCP and food safety guidelines
- Ability to train and supervise kitchen staff
- Physical ability to perform kitchen duties including cleaning and food preparation
Job Qualifications
- High school diploma or GED
- One year of related experience
- Knowledge of food safety and sanitation standards
- Ability to follow complex recipes accurately
- Experience training kitchen staff
- Strong organizational and supervisory skills
- Knowledge of culinary trends and menu development
- Ability to work independently with minimal supervision
- Effective communication and teamwork skills
Job Duties
- Follows complex recipes for preparing, seasoning, cooking, tasting, carving, serving soups, meats, and vegetables
- Ensures that the storage of food meets company and health and safety requirements
- Ensures that staff is in proper uniform and personal hygiene requirements are met
- Cleans and sanitizes workstations
- Assist with pricing of special menu items
- Provides guidance, resources, and knowledge on culinary trends for growth of the department
- Under minimal supervision, independently performs advanced cooking duties in preparing food items for customers
- May serve customers at a station in the cafe
- Assists leadership with the creation and preparation of specialty menu items
- Assists production team in daily tasks, as needed
- Train new and existing kitchen team members on the preparation, arrangement and plating of dishes per the current menu
- Train production cooks on special item preparation
- Structures the day to day operations of the food production and assists in the supervision of the staff
- Serves as a liaison with leadership
- Ensures that stock rotation is followed and all store rooms/refrigerated items and freezers are in order
- Ensures that all production food items in coolers and freezers, as well as dry goods, are labeled and dated correctly
- Ensures all recipes are followed and quality is consistent and HACCP guidelines are followed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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