Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Employee wellness programs
Job Description
Metz Culinary Management is a leading foodservice management company renowned for delivering exceptional onsite dining experiences. With a team of over 7,000 dedicated professionals, Metz Culinary Management operates in diverse sectors including hospitals, schools, colleges, senior living communities, and corporate dining. The company is committed to excellence in quality and service, focusing on creating enriching environments for personal and professional growth. As a family-driven company, Metz Culinary Management emphasizes restaurant-inspired hospitality and cultivates a culture built on strong values, strategic focus, and leadership development. Their workplaces foster creativity, fun, and growth, making them an employer of choice in the foodservice... Show More
Job Requirements
- 3-5 plus years in supervisory experience or sous chef
- High volume background
- Impeccable communication skills
- Restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years in supervisory experience or as a sous chef
- Experience in high volume kitchen settings
- Strong culinary skills with knowledge of menu development and presentation
- Proven leadership and mentorship abilities
- Familiarity with restaurant management and contract dining operations
- Excellent communication and organizational skills
Job Duties
- Lead and mentor kitchen staff to deliver exceptional food quality and service
- Manage daily kitchen operations in a fast-paced, multi-outlet environment
- Develop and implement innovative and trending menus with artistic presentation
- Ensure adherence to food safety and sanitation standards
- Collaborate with management to plan and execute catering events
- Maintain inventory and control food costs effectively
- Foster a positive and creative kitchen culture focused on growth and teamwork
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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