Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.01 - $37.21
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Whole person well-being resources
Mental Health Resources
pet benefits
Job Description
AdventHealth is a leading healthcare provider committed to extending the healing ministry of Christ by delivering whole-person care to patients and communities. With a legacy rooted in compassionate service and excellence, AdventHealth operates a network of hospitals and healthcare facilities focused on uplifting individuals in body, mind, and spirit. The organization fosters a collaborative environment where employees are valued for their unique talents and experiences, supporting professional growth and spiritual development. AdventHealth is dedicated to offering inclusive opportunities and holistic well-being resources that empower its workforce to thrive, ensuring a positive impact on the lives they serve.
This oppor... Show More
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Job Requirements
- High school graduate or equivalent
- Experience in operational supervision, personnel supervision, quality control, inventory systems, and fiscal management
- Knowledge of food service operations and budgetary control
- Knowledge of recipe development and food product knowledge
- Ability to use computers proficiently
- ServeSafe Certification
- Driver's license
- Able to communicate in English
Job Qualifications
- High school graduate or equivalent
- Associate degree preferred
- 3+ years of supervisory experience in an institutional setting preferred
- Knowledge of recipe development, meat cutting, garnishing, and soup stock preparation
- Computer proficiency
- Excellent communication skills
- ServeSafe Certification
- Driver's license
- Able to communicate in English
Job Duties
- Monitor food quality, freshness, taste, and presentation, enforcing proper labeling, rotation, and portion control practices
- Plan and requisition daily food supplies, assess production needs to prevent waste
- Maintain organized workstations and tray lines
- Lead food preparation ensuring consistency and quality according to standardized recipes and dietary guidelines
- Coordinate production schedules to meet cafeteria, patient, and unit stocking needs
- Operate and oversee commercial kitchen equipment, enforcing safety and food handling standards
- Address equipment or inventory issues promptly
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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