Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401k Match
bonus eligibility
Professional development opportunities
Employee Discounts
Equal opportunity employer
Job Description
OTG Concessions Management, LLC is a leading hospitality company that has revolutionized the airport dining and retail experience. With a presence in more than 300 in-terminal dining and retail locations across 11 major airports in the United States, OTG employs over 5,000 crewmembers who serve millions of travelers annually. This innovative company is recognized for pushing the boundaries of excellence in hospitality by delivering superior guest experiences and creating dynamic opportunities for career growth in unique and fast-paced environments.
OTG's commitment to its crewmembers is demonstrated through some of the industry's best compensation and benefits packages, including paid time off, ... Show More
OTG's commitment to its crewmembers is demonstrated through some of the industry's best compensation and benefits packages, including paid time off, ... Show More
Job Requirements
- Degree from an accredited culinary institution preferred
- Minimum of 3 years of experience as a sous chef preferred
- Experience in multi-unit, multi-concept operations a plus
- Experience working with unionized employees preferred
- Knowledge of FDA and/or major US metropolitan city health code adherence
- Proficiency in food costing, menu planning, inventory management, and procurement
- Strong written and verbal communication skills
- Proficiency with Microsoft Suite and kitchen management software
- Ability to work varied hours including days, nights, weekends, holidays, and inclement weather conditions
Job Qualifications
- Degree from an accredited culinary institution preferred
- Minimum of 3 years of experience as a sous chef preferred
- Multi-unit, multi-concept experience a plus
- Experience working with unionized employees preferred
- Knowledge of FDA and/or major US metropolitan city health code adherence
- Proficiency in food costing, menu planning, inventory management, and procurement
- Strong written and verbal communication
- Proficiency with Microsoft Suite and kitchen management software
- Ability to work varied hours including days, nights, weekends, holidays, and inclement weather conditions
Job Duties
- Provide culinary, service, and operational support to site-level culinary and service teams
- Ensure training material and processes enable the delivery of exceptional cuisine
- Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen
- Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations
- Address quality and/or service gaps to develop continuous improvement across the organization
- Make changes based on guest feedback to enhance the OTG dining experience
- Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction
- Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
- Liaise with supply chain management to identify key potential supplier relationships
- Uphold and promote the OTG core values and code of conduct
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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