Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $74,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Hyatt is a globally recognized leader in the hospitality industry, renowned for its commitment to providing guests with exceptional service and memorable experiences. Hyatt operates a vast portfolio of luxury hotels, resorts, and residences across the world, aiming to create a warm, respectful, and inclusive culture that values innovation, respect, service orientation, and diversity. At Hyatt, associates are not only employees but vital contributors to an environment where high standards are consistently exceeded. The company emphasizes career growth and development, fostering an atmosphere where talent and ambition can thrive, making it an ideal workplace for those passionate about hospitality and... Show More
Job Requirements
- Culinary education and/or on the job training
- relevant experience in kitchen operations
- strong leadership abilities
- excellent communication skills
- organizational skills
- ability to work under pressure in a fast paced environment
- willingness to work flexible hours including holidays and weekends
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- strong leadership, communication, organization, and relationship skills
- experience with training, basic financial management, and customer service
- proficient in general computer knowledge
- desire to exceed guest expectations in a fast paced customer service environment
- capable of producing a consistent product in a timely manner
- strong training and communication skills
- culinary education and/or on the job training
- hotel experience preferred
- geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate, and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating, and hiring
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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