Yard House logo

Yard House

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $80,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Retirement contributions
Employee Stock Purchase Program

Job Description

Yard House is a renowned restaurant company that has carved a niche for itself by combining great food with a vibrant atmosphere centered around classic rock and an extensive selection of craft beers. With over 85 locations nationwide, Yard House is a part of the Darden Family of Restaurants, the world's largest casual dining company. This affiliation grants Yard House the strength and stability of a large corporation while maintaining the unique culture and spirited vibe that their locations are known for. At Yard House, the team culture fosters a workplace where employees feel valued and motivated, promoting growth and... Show More

Job Requirements

  • High school diploma or equivalent
  • current salaried management experience in a high-volume, full-service restaurant preferred
  • strong passion for culinary excellence and guest service
  • proven leadership and team development skills
  • knowledge of systems, methods, and processes for operational excellence
  • stable job history with career progression

Job Qualifications

  • Current salaried management experience in a high-volume, full-service restaurant preferred
  • strong passion for culinary excellence and guest service
  • proven ability to lead and develop teams
  • knowledge of systems, methods, and processes that contribute to great execution
  • stable job history demonstrating upward career and salary progression
  • high school diploma or equivalent

Job Duties

  • Oversee day-to-day kitchen operations
  • lead and develop culinary teams
  • ensure delivery of high-quality, great tasting food
  • maintain kitchen safety and cleanliness standards
  • manage food inventory and ordering
  • support training and development of staff
  • implement and maintain operational processes

OysterLink is a restaurant, hospitality, and hotel job platform.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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