Job Overview
Benefits
competitive salary
benefits
Career advancement opportunities
Job Description
The Exchange Pub & Kitchen is a vibrant and well-established restaurant that prides itself on delivering exceptional dining experiences to its patrons. Known for its warm ambiance, creative menu offerings, and commitment to high-quality service, The Exchange has become a popular destination for locals and visitors alike who seek refined culinary delights in a relaxed environment. As a key player in the hospitality industry, The Exchange continuously strives to uphold its reputation by combining traditional flavors with innovative cooking techniques, ensuring each guest enjoys a memorable meal every time they visit.
We are currently seeking a dedicated and skil... Show More
We are currently seeking a dedicated and skil... Show More
Job Requirements
- 4+ years of restaurant kitchen/ BOH experience of increasing responsibility
- Culinary degree preferred or equivalent work experience
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- ServSafe certified or ability to become certified
- Be able to work in a standing position for long periods of time
- Be able to reach, bend, stoop, and frequently lift up to 50 pounds
Job Qualifications
- Culinary degree preferred or equivalent work experience
- ServSafe certified or ability to become certified
- Excellent record of kitchen and staff management
- Understanding of various cooking methods, ingredients, equipment and procedures
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Job Duties
- Assist in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and guests
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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