Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $66,560.00
Work Schedule
Standard Hours
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Citizen Hotel, Autograph Collection, located in Sacramento, is a distinguished 4-star establishment that combines luxury, comfort, and boutique charm in the heart of the city. This hotel features a fitness center, bar, and an exquisite restaurant, serving both à la carte and continental breakfast options to guests every morning. With rooms that come equipped with a desk, TV, and private bathroom, the hotel caters to business travelers and vacationers alike, offering 24-hour front desk service and attentive room service. Situated close to notable attractions such as the California State Railroad Museum and the Crocker Art Museum, The Citizen Hotel... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- 2 to 4 years of experience in a high volume, full service restaurant
- ability to resolve complex workplace challenges independently
- excellent leadership, coaching, and mentoring skills
- strong communication and active listening skills
- ability to maintain composure under pressure
- availability to work overtime as required
Job Qualifications
- Bachelor's degree in culinary arts or related field
- 2 to 4 years experience in high-volume full-service restaurant
- strong leadership and team management skills
- excellent communication and problem-solving abilities
- ability to develop creative culinary menus and presentations
- knowledge of kitchen safety and sanitation standards
- experience in managing food costs and inventory
Job Duties
- Welcome guests and team with enthusiasm and professionalism
- uphold Aimbridge Hospitality's standards for safety and operational excellence
- lead, train, and mentor kitchen staff to achieve high performance
- manage kitchen budgets, inventory, and food cost controls
- create and design banquet menus and food presentations
- ensure cleanliness and organization of the kitchen environment
- facilitate team communication and resolve workplace challenges efficiently
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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