Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $40.18
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
Fairmont San Francisco has been an iconic landmark at 950 Mason Street atop Nob Hill since 1907. Renowned as the residence of U.S. presidents, world leaders, and entertainment stars, this historic hotel offers 606 well-appointed guest rooms and suites, complemented by three distinctive restaurants and a health club. With its prime location providing easy access to San Francisco's most popular attractions, the hotel delivers a luxurious and memorable experience to every guest. Fairmont is committed to maintaining its legacy of excellence and upholding high standards in hospitality while fostering a welcoming and inclusive environment for all colleagues and guests. Proudly... Show More
Job Requirements
- Must have proof of eligibility to work in the United States
Job Qualifications
- 5 years of supervisory kitchen experience in similar size property
- Strong interpersonal and problem solving abilities
- Highly responsible and reliable
- Ability to make informed decisions with hotel and departments best interests in mind
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team by building relationships with fellow colleagues
- Ability to focus attention on guest needs remaining calm and courteous at all times
- Ability to adapt under pressure to the needs of colleagues and guests
- Experience as a kitchen supervisor is essential
Job Duties
- Consistently offer professional friendly and proactive guest service while supporting fellow colleagues
- Be able to consistently produce products that are of the highest quality
- Oversee Daily Production Sheets and review Event Orders on a daily basis for assigned outlet
- Actively participate in training of culinary skills to junior colleagues
- Develop and adhere to standardized recipes and specifications to maintain consistency and meet standards
- Promote teamwork between kitchen team and colleagues of all other departments
- Ensure overproduction and food waste is kept to a minimum while ensuring proper rotation labeling and storing of food to reduce food cost expenses
- Assist in preparation and service of all food items for a la carte and buffet menus according to hotel recipes and standards
- Actively share ideas opinions and suggestions in daily shift briefings
- Maintain proper rotation of products in all chillers using FIFO rules while maintaining a valid Food Handlers Certificate
- Ensure storeroom requisitions are accurate and delivered timely
- Ensure cleanliness and maintenance of all work areas utensils and equipment
- Have full knowledge of all banquet menu items
- Follow kitchen policies procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Ensure every employee is working effectively and efficiently as well as improving employee morale and employee relations
- Perform other duties as assigned by Kitchen Managers
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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