Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible work schedule
Job Description
Hyatt Hotels & Resorts is a renowned global hospitality company known for its commitment to exceptional service, innovative culture, and dedication to fostering talented individuals within the hotel industry. As a leading player in the luxury hotel segment, Hyatt offers guests an unforgettable experience fueled by caring and attentive associates devoted to exceeding guest expectations through efficient service and meaningful interactions. Hyatt's brand embodies principles of innovation, respect, and inclusion, creating a warm and respectful environment where diverse talents can thrive and contribute to a culture that values authenticity and excellence in hospitality.
As a company, Hyatt focuses on p... Show More
As a company, Hyatt focuses on p... Show More
Job Requirements
- Culinary education and/or on the job training
- Experience in kitchen operations management
- Strong leadership and communication skills
- Ability to work in a fast-paced customer service environment
- Knowledge of food safety and sanitation standards
- Proficiency in scheduling and payroll management
- Willingness to work varied schedules including holidays and weekends
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate, and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: