Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
Tuition Assistance
401K Savings Plan
Paid vacation
Fitness Reimbursement
Dining Discounts
Job Description
Maggiano's is a renowned restaurant specializing in authentic Italian cuisine, committed to delivering an unparalleled dining experience through its scratch-based kitchen. Known for its high culinary standards and attention to detail, Maggiano's prides itself on flawless execution of every dish, ensuring each guest enjoys a memorable meal reminiscent of a traditional Italian family gathering. As a part of Brinker International, Maggiano's upholds values of quality, passion, and dedication in the food industry, making it a top choice for food lovers and culinary professionals alike.
The role of Sous Chef at Maggiano's is an exciting opportunity for individuals passionate a... Show More
The role of Sous Chef at Maggiano's is an exciting opportunity for individuals passionate a... Show More
Job Requirements
- Two plus years of experience as a sous chef in a full service restaurant
- adherence to highest health and safety guidelines
- ability to work flexible hours
- good physical stamina
- team player mindset
- excellent organizational skills
Job Qualifications
- Minimum two years experience as a sous chef in a full service restaurant
- strong leadership and communication skills
- knowledge of Italian cuisine and cooking techniques
- ability to work in a fast-paced environment
- culinary degree or equivalent experience
- commitment to food safety standards
Job Duties
- Assist in daily kitchen operations
- oversee food preparation and ensure quality
- maintain kitchen cleanliness and organization
- train and support junior kitchen staff
- collaborate with the Executive Chef on menu development
- enforce safety and health regulations
- manage inventory and supplies
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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