Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $34.13 - $45.67
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
bonus eligible
Professional development opportunities
Job Description
The Resort at Pelican Hill is a prestigious luxury resort located in the scenic region of Newport Beach, California. Known for its stunning ocean views, architectural excellence, and unparalleled service, this resort offers a premium hospitality experience that attracts discerning guests from all over the world. As part of the upscale hospitality and culinary scene, The Resort at Pelican Hill prides itself on delivering exquisite dining experiences that combine innovation, flavor, and impeccable presentation. The resort's culinary team plays a crucial role in maintaining its reputation for excellence, ensuring that every dish meets the highest standards of quality and creativity.... Show More
Job Requirements
- High school diploma or GED
- Four years experience in culinary, food and beverage, or related professional area
- Or two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- Two years experience in culinary, food and beverage, or related professional area
- Strong interpersonal skills
- Ability to lead and manage kitchen staff
- Knowledge of food safety and sanitation standards
- Experience with kitchen equipment operation and maintenance
- Ability to work full time on site
- Eligible to work in the United States
Job Qualifications
- High school diploma or GED with four years of culinary or related experience
- or two-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with two years of experience
- Culinary expertise with ability to lead and motivate a team
- Strong interpersonal and communication skills
- Knowledge of food safety, sanitation, and OSHA standards
- Experience in kitchen operations management
- Ability to manage budgets and operational costs
- Capability to train and develop staff
- Proven problem-solving and decision-making skills
- Commitment to exceptional customer service and quality standards
Job Duties
- Assist in developing new culinary applications and artistic food presentation
- Support supervision of kitchen shift operations and ensure compliance with food and beverage policies and standards
- Inform purchasing, receiving, and food storage standards
- Ensure compliance with food handling and sanitation standards
- Perform duties of kitchen managers and associates as necessary
- Estimate daily production needs and communicate to kitchen personnel
- Assist Executive Chef with kitchen operations
- Recognize superior quality products, presentations, and flavor
- Ensure compliance with OSHA, ASI, and Health Department regulations
- Follow proper handling and temperature guidelines for food products
- Operate and maintain kitchen equipment and report malfunctions
- Prepare and cook foods regularly or for special guests/functions
- Check quality of raw and cooked food products
- Utilize interpersonal and communication skills to lead and influence team
- Encourage mutual trust, respect, and cooperation among team members
- Ensure associates understand kitchen goals and daily work parameters
- Establish collaborative relationships and administer policies fairly
- Communicate performance expectations and recognize achievements
- Lead shifts by personally preparing food items
- Provide exceptional customer service and handle guest complaints
- Achieve and exceed performance, budget, and team goals
- Utilize Labor Management System for scheduling and attendance
- Train associates in safety procedures
- Provide information and participate in meetings
- Analyze information and solve problems effectively
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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